You’ll find El Paraiso in the south of Honduras, bordering Nicaragua. The view from Nelson Ramirez’s Finca Cheli, Santa Barbara. Want to read more articles like this? Yet Sasa makes the case for them, telling me, “Hybrids can taste amazing.” He adds that it’s important to work with them correctly to maximize their potential. FLAVOR PROFILE - Cold Brew: Chocolate, Bourbon, Maple $ 59.00. You might see other coffee brands labeled "100% Colombian coffee" for example. Highland Coffees provides the following profiles as general guidelines to … Savor the champagne notes of an El Paraiso, the velvety body of a Cafe Marcala, and the complex acidity of an Opalaca. Common varieties include Typica, Bourbon, Parchi, and other hybrids. It lost 80% of its agriculture and many coffee growers chose to smuggle their beans over to Guatemala. Central America (Guatemala, Honduras, El Salvador, Nicaragua) Being our closest neighbor, Central America has greatly influenced our coffee-flavor … Espresso isn't a special type of coffee, it's simply a term used to describe coffee that is brewed in an espresso maker or machine. A cupping at Galeano Coffee, a specialty coffee shop in Tegucigalpa, Honduras. This coffee will give you a rush without any sugar added. More often than not, brands will feature them as their own single origin coffee. They are. Move aside, Brazil and Colombia! Honduras ?Silver Hills? Copán. What’s more, according to IHCAFE, it had the country’s greatest yield in 2016, with an average 30.19 quintales of green coffee per manzana (approximately 100 pounds per 1.72 acres). Honduras coffee is the ultimate underdog in the coffee industry. for locals during the picking season. As a general guide, the annual rainfall ranges between 1,300–2,3000 mm (IHCAFE) – but some areas are far more humid than others. “Crash Testing” Coffee Hybrids’ Resistance To Adverse Growing Conditions, A Guide To Top-Working And How It Can Help Coffee Producers, Personalising The Online Coffee Experience, It scored 91.81 points and sold for US $124.50/lb, Una Presentación de las 6 Regiones Cafeteras de Honduras, the opportunity to ripen more slowly and develop a sweeter flavor, fermentation is key to maximizing the amount of sugars a cherry can develop, Interview: How Training Cuppers Supports Specialty in Honduras. The body tends to be bold and creamy, while the aftertaste is lingering and balanced, with a delicate acidity. It is also the region of this year’s Project Origin Best of Honduras Washed Champion: Jose Abel Girón Dubón of Finca Las Botijas entered a Pacamara which scored 91.34 points and sold for US $29.10/lb. The region of Comayagua sits in the centre of Honduras and is made up of the states of Comayagua and Francisca Morazán. Before we get into origins, I want to first briefly cover the taste difference of the various processing methods, as process has a significant impact on flavour. Credit: RedMeowCoffee. Honduras is a major game player in the coffee industry, and here's why you should jump on the hype. Not only do these two share an immense passion for the country’s specialty coffee production, but they also agree on what makes it so great: diversity. “I’ve found diverse profiles in this region,” Sasa tells me, “such as mango, grapes, a complex acidity, strong aromas and floral characters.”, Jose Benitez Alonso washes recently pulped coffee on his farm in El Zarzal, Intibucá. Coffee with chocolate flavor, round body, well balanced, with a sustained aftertaste. In order to get more insight into this question, I decided to speak with Sasa Sestic, creator of Project Origin’s Best of Honduras: Late Harvest Auction, which was held in the last week of July. It includes much of Santa Barbara, Intibucá, and Lempira. The growing conditions make for successful coffee beans. We select our suppliers to be able to offer to our clients the best Honduran Coffee. Coffee beans from this country are wet-processed before they are graded based on their quality. 14-Hour Cold Brew Bag-in-Box Bundle. It is difficult to describe in exact terms something so complex as the flavor profile of a particular coffee. And the coffee can be just as diverse as the landscapes. And despite high poverty rates and coffee leaf rust, the country’s specialty coffee production grows stronger and stronger. Free delivery in Sussex County NJ and parts of Orange County NY! These farms cover the vast amount of land suitable for coffee cultivation giving Brazil its reputation for producing "commercial" grade beans. Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. Coffee Regions . Crowborough, Coffee from Copán is particularly famous in Honduras. In the face of violence and poverty, coffee became an important source of income for Honduras. Coffee that’s grown and harvested in Guatemala, for example, has a different flavor profile than coffee from Java or Yemen, due to differences in climate, soil, and other miscellaneous factors. Many Brazilian beans are used in espresso because of the bittersweet chocolate after… Coffee cultivation made its impact on the country, paving the way for a possibly brighter future. Here, you can find a sweet-scented coffee with strong notes of chocolate, caramel and citrus. You'll also notice woody notes, vanilla, and sweetness. Perfect Daily Grind Ltd, This grade takes into account the growing altitude and it looks like this: Coffee beans grown at higher altitude are generally considered to be of better taste and quality. Brazil - Creamy, chocolaty, nutty, very mellow fruit notes (melon etc. You'll be helping out the country. Traditionally, it received little celebration. Nights tend to be cold, giving the cherries the opportunity to ripen more slowly and develop a sweeter flavor. Traders brought coffee to Honduras in the 18th century. All of the histories of Honduras coffee has led to this point today. Things have turned around for coffee from Honduras fairly recently. There are actual coffee-flavored syrups as well, including coffee and espresso flavors, which can be added to milkshakes and other desserts without needing to brew and keep actual coffee around. Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. (I'm talking about Hawaiian Kona coffee here, guys!). Perhaps the most prominent flavor is chocolate. You can also buy organic. In addition to interviews with Sasa Sestic and Jorge Lanza, information provided by the Instituto Hondureño del Café (IHCAFE) on their website was invaluable in producing this resource.Please note: Project Origin is a sponsor of Perfect Daily Grind. It can be described as soft and nutty. The Honduras coffee flavor profile is an attractive one. Spanish Version: Una Presentación de las 6 Regiones Cafeteras de Honduras, An educational cupping held in Corquín, Copán by IHCAFE. Varieties include Catuai, Pacas, Lempira, IHCAFE90, and Parainema. I recommend you buy Honduran coffee to make your own judgment. Born in Honduras. It has an altitude of 1,000–1,500 m.a.s.l. Many of its single origins have demonstrated high potential, such as this year’s Cup Of Excellence (COE) winner, a Parainema grown by Oscar Daniel Ramirez Valerio of Finca el Laurel, El Paraiso. Things haven't been plain sailing since then. The Copán region high in the hills of Honduras produces a full, robust flavor, citric aromas, with a hint of chocolate and caramel, while remaining balanced and pleasant. Now it's time for the public to jump on board! Add to cart. Flavor Profile: A soft and floral coffee from Yirgacheffe. Feature photo: Bernardino Benítez displays ripe-red cherries on his farm in Los Naranjos, Intibucá. Oscar Daniel Ramirez Valerio’s Parainema was grown in El Paraiso. Many areas in Honduras have altitudes above 1350 meters. Our facilities. What’s more, Parainema is a rust-resistant Sarchimor hybrid – something that has historically left specialty buyers wary. Honduras may be small, but it’s rich in different varieties, processes, altitudes, micro-climates, cup profiles, and more. $ 59.00. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. You have plenty of reasons to try the best cinnamon coffee, No need to visit Greece to know about the best Greek coffee. But it does make great coffee! Located in the southeast of Honduras, it has a more tropical climate and altitudes that range from 1,100 to 1,400 m.a.s.l. Honduras: a small, beautiful country at the heart of Central America. Credit: Carlos René Guerra. Sign up to our newsletter! Its flavor can be described as a city, chocolatey and nutty. Last, but certainly not least, we find Agalta. Here's what you can expect when you brew a cup of coffee from this controversial country: Still looking for some reasons to buy Honduran coffee? Let's go back to the beginning. So let’s look at the six different regions that you can buy or taste coffee from. The effects of this lasted for a few years, and lots of "Guatemalan coffee" actually came from Honduras. Honduran coffee origins all shine for different reasons. In a cup of Comayagua coffee, you can expect sweet, citrus fragrances combined with a bright level of acidity and a creamy, rich body. Balanced, with a sustained aftertaste and floral coffee from Yirgacheffe well balanced, with bananas being the number Honduras. Without any sugar added altitudes that range from 1,100 to 1,400 m.a.s.l this browser for the next time comment! Cocoa, honey flavor notes in the coffee plants grown at such heights mature slowly... Rum has hints of spice and nuts, so the toasty flavor profile - Cold Brew: chocolate Bourbon... Historically left specialty buyers wary Colombian coffee '' for example this has montecillos. 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