The distillate, a clear liquid, is usually aged in oak barrels. The alcohol content of Gin is much greater than that of Sloe Gin and Gin is clear in color while Sloe Gin is red. We offer the finest spirits from around the world. They are produced by adding sloe (blackthorn) drupes and sugar to the gin. Gin sales hit a whopping £1 million a day… with Brits drinking 19 million litres in just one year In the EU a sloe gin needs to have at least 25 % ABV. In fact, ‘gin’ has been used in combination with other words to describe a variety of socially reprehensible concepts. The jammy berry coloured spirit is packed with sloe berries, the summer fruit also known as blackthorn. This spirit was synonymous with Christmas (my dad used to make his own), but the current cocktail trend means we are seeing more sloe gin cocktails on bar menus. Ingredients. Sloe gin originates in England, where the British steeped gin with sloes, the fruit of Prunus spinosa, a relative of plums. View this post on Instagram . This is where it really distinguishes itself among sloe gins. Gin is also often used as a base spirit to produce flavoured gin-based liqueurs such as, for example, Sloe gin, traditionally by the addition of fruit, flavourings and sugar. Sep 28, 2019 at 11:07am PDT. Buy on Master of Malt for £24.95 (30%, 70cl). This is the perfect daytime cocktail and is ideal for those looking for something sweeter than an ordinary gin and tonic. Hayman's Old Tom Gin Cocktails . Sloe gin, that most traditional of British liqueurs, is in fine fettle at the moment. A very smooth gin, but big on taste too with quite some heat from the botanicals - makrut lime leaf, basil, lavender, sage - and a bit of sweetness from the liquorice. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. For a long time, people forgot what real sloe gin tasted like. Sloe Gin. Royal Dock is their navy strength gin and sloe gin fans will be delighted to know that Hayman's version of the liqueur is one of the best. Our speciality. November 30, -0001 at 12:00 am . Sloe gin is very much a Ronseal type of affair – sloe berries soaked in gin, with added sugar. Damson Gin is something that is new to me this year, I’m very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Literally!! Now is a great time to reacquaint yourself with the fruit of the blackthorn. Leave a Reply Cancel reply. The sweet medley of berries perfectly complements rosemary, nutmeg and sage for a brilliant new take on a British classic. The berries are balanced just enough that warm hints of stewed citrus zests, piney juniper and apple pie spice shine through. Regular ole gin is 37.5 percent alcohol by volume (ABV), whereas sloe gin is anywhere between 20 and 25 percent ABV. There are producers big and small putting out excellent bottles, including some intriguing variations on the drink we think we know. Sloe Gin vs. Sloe Vodka 23-09-2007, 02:03 PM. Gin production dates back to the Dutch genever, a wine-based medicinal spirit. This is because the ABV is between 20-25%, below the minimum requirement of a spirit. Even if you have had a martini a million times, switching to Old Tom offers an entirely new experience. Sipsmith. Rum. SLOE GIN . Sipsmith — Sloe Gin ($46) The London purveyor that helped revolutionize the modern gin revival is now looking to make sloe … A post shared by Sacred Spirits (@sacredgin) on. And, as we all know, consuming sugar is pretty much the easiest way to pack on the pounds. Of course, sloe gin is the more well known but I've only tasted it once and have never tasted sloe vodka. Bulk Discount. So, if you want to drink gin every night, at least avoid sloe gin drinks. This is a Sloe Gin that does its best work when mixed, and because of this its a worthy addition to any bar. Sloe Gin is produced using the fruits of the blackthorn bush, the sloes are allowed to macerate in gin along with the addition of sugar for a number of weeks, the longer the period of time the sweeter and thicker the gin becomes. The English got a hold of genever during the 80 Years War and the 30 Years War in … Just before bottling, they add an extra shot of juniper, resulting in a Sloe Gin that’s most definitely Gin-flavoured. You really need to experience Hayman's Old Tom Gin in every classic cocktail that calls for gin. It’s made with organic sloes that are steeped in Sacred Gin for two and a half years! Sloe gin is a British red liqueur made with gin and sloes.Sloes are the fruit of Prunus spinosa, a relative of the plum.Sloe gin has an alcohol content between 15 and 30 percent by volume. In the US for instance other fruits are used as well. Sloe gin . Sloe gins are not real gins but liqueurs which needs to be added to the name from a legal perspective. The first of its kind, this gin is actually inspired by traditional English sloe gin. For their Sloe Gin, they’ve found the sweet spot right in the middle. Forget foraging for sloe berries this autumn because this year is all about damson gin. Shop all spirits On all orders of six (6) or more bottles of regular priced wine, you will receive a 15% discount. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink. You could even present it with some homemade cheese crackers, or chocolate truffles. Can anyone comment on the difference in taste and appeal between sloe gin and sloe vodka? However, when steeped in gin for anywhere between 3 and 12 months (depending on the producer’s preference) and sweetened with sugar sloe gin liqueur is hard to beat. Cherry and sloe notes early. Pickering’s Sloe Gin Pickering’s. The palate of Sipsmith Sloe Gin 2013 absolutely bursts forward with jammy and fruity notes. Subtly tart, with a hint of natural sweetness, this gin is a great addition to your cocktail repertoire or as an aperitif. 0 thoughts on “Hayman’s Sloe Gin” Shawn. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. This sloe gin or damson vodka recipe can be adapted to the fruit you have to hand. An enjoyable gin, testers liked the prominent fruity, berry flavours, describing this sloe gin as “warming and syrupy.” Light in acidity, and with a decent linger of taste and warmth. This gin uses 22 different botanicals foraged on Islay, including heather, lady’s bedstraw, meadowsweet, and juniper. A: Sloe Gin is a liqueur made from the sloe berry, while gin is an alcohol distilled from grain and flavored with juniper berries. Damsons left after the vodka is strained are perfect to eat with ice cream or yogurt. A sloe gin from the Hayman family, a long standing English distilling dynasty, made to their secret family recipe. Rum is a distilled alcoholic drink made by fermenting then distilling sugarcane molasses or sugarcane juice. Sloe gin differs from classic gin as it uses sloe fruit from the blackcurrant plant rather than juniper berries, and comes with a lower %ABV. The Sipsmith Sloe gin distillation combines stone fruit, seville orange peel, red currant, cassis and ripe cherry flavors, which are balanced by the sloe berries and a touch of juniper to create a smooth, velvety taste. Despite the name, sloe gin isn’t actually a gin, but a liqueur. This makes a perfect Christmas gift, made a few months in advance and tied with a ribbon or delivered in a box. The only part we know is that wild English sloe berries are stepped in Hayman’s gin for months before being blended with natural sugars. Sloe Gin was in early instances a homemade liqueur , originally containing alcohol by volume content 15% to 30 % , but in more modern times it’s been regulated to a minimum 25% ABV by the European Union in order to be officially certified. Whether you’re looking for a quirky gin, or a connoisseur’s Vodka. New from the GIN is IN. Cherry Gin is Eau Claire Distillery’s fourth release.The Alberta-made spirit is a London-dry style gin, infused with sour cherries and over 12 unique botanicals. Distillers, Bartenders and Quantitative analysis geeks! "Plus," Carter explained, "there's a lot more sugar in it than a regular gin." Sloe gin is deliciously sweet with rich notes of plum and red berries. A good sloe gin should balance sweetness and bitterness, avoiding being a syrupy, jam-like sugar hit, instead delivering something warming and flavoursome. A ‘gin joint’ is a disreputable bar, ‘gin soaked’ refers to a drunk who reeks of alcohol, ‘gin lane’ is a slum. Sloe Gin. The industrial sloe gin production makes use of adding flavours to less expensive alcohols. This is a great gin for making Sloe Comfotable Screws Against the Wall. https://www.mightymrs.com/recipe-items/raspberry-gin-fizz-cocktail The depth of Pickering’s Sloe Gin is a given since it’s the result of resting Pickering’s Gin over sloe berries for an incredible 9 months. It has been difficult to find quality product until recently as for many years it’s been generally unavailable at liquor stores. Sloe gin made according to the original formulation all but disappeared, and was replaced by a new kind of sloe gin made with neutral spirits flavored to mimic the taste of the original. Gin, like many alcoholic beverages, has a long and storied history, not all of it savory. This new take on an autumnal classic is made with Boodles Mulberry Gin (30% ABV).. Is red now is a great time to reacquaint yourself with the bitter notes found in Fever-Tree Lemon Water... 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